PROCEDUR TEXT

Standar

How to make Chesse Omelette
Ingredients :

  • 1 egg
  • 50 g chesse
  • 1 cup milk
  • 3 table spoons cooking oil
  • a pinch of salt and pepper

Utensils you need :

  • frying pan
  • fork
  • spatula
  • chesse grater
  • bowl
  • plate

Step :

  • First carck an egg into a bowl
  • Second whisk the egg with a fork until it is smooth
  • Then add milk and wisk well
  • Next grate the chesse into the bowl and stir
  • After that heat the oil in a frying pan
  • Next pour the mixture into the frying pan
  • After that turn the Omelette with a spatula when it browns
  • Then cook both sides
  • After that place on a plate spread salt and pepper
  • Finally eat while warm

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